Difference Betwwenn Beef and Bean Burito and Beef and Beef Chimichangas,
What Is a Chimichanga and How Do You Make One At Abode?
Learn all virtually the Tex-Mex favorite, where it comes from, and how you tin can brand it in your own kitchen.
Yous may accept seen chimichangas on the menu at your local Mexican-American restaurant. But do you lot know what a chimichanga is – or how you can make ane at home? Here'due south what you need to know.
What Is a Chimichanga?
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you tin can get as creative equally yous want with specific ingredients.
Barbacoa, carne asada, carne seca, shredded chicken, ground beefiness, and carnitas are all common meat options (but you tin can use whatever meat you desire or go completely vegetarian). Any type of cheese is acceptable, from Cheddar to chile con queso. Traditional bean choices include black beans, pinto beans, and refried beans.
Chimichanga vs. Burrito vs. Enchilada
Chimichangas, burritos, and enchiladas are all fixtures of Mexican (or Mexican-American) cuisine. So what's the difference?
- A burrito is a wrap that consists of meat, cheese, rice, and beans encased in a sealed flour tortilla. It also oftentimes includes vegetables and condiments such equally pico de gallo, guacamole, and salsa.
- A chimichanga is a deep-fried burrito. Common cold ingredients, such equally pico de gallo and guacamole, are ordinarily served alongside chimichangas considering they don't stand upwards well to loftier heat.
- An enchilada, meanwhile, features a corn tortilla wrapped around a filling (which traditionally includes meat, cheese, beans, and other ingredients) and covered in a savory sauce.
Chimichanga History
The chiminchanga's origins are unclear. Some people say it was created in Mexico, while others merits it was born in Arizona.
According to one popular fable, Tucson-based restaurateur named Monica Flin accidentally dropped a burrito in a deep fryer in 1922 when one of her nieces or nephews bumped into her. She almost responded with a Castilian profanity, but instead shouted "chimichanga" (a Mexican nonsense discussion) because children were nowadays.
What to Serve With Chimichangas
Chimichangas are traditionally served with lettuce, tomatoes, salsa, guacamole, and/or sour cream. Dissimilar other Mexican-inspired wraps, these cold ingredients are typically dolloped on top or on the side.
You tin can pair them with whatsoever combination of Mexican side dishes. They're great with beans, rice, elote, corn pudding, and more.
How to Make Chimichangas
Traditional chimichangas are deep-fried, but many domicile cooks prefer to make them in the oven or in the air fryer to cutting back on oil. Here's how to make chimichangas 3 ways with pace-past-stride instructions:
How to Make Chimichangas In the Deep Fryer
- Gently heat a flour tortilla on the stove, in the oven, or in a microwave. You don't want to cook the tortilla – but warm information technology enough to arrive pliable enough to work with.
- Lay the tortilla flat on a clean surface or cutting lath. Scoop rice into the middle of the tortilla, then spread it outward in one direction. Continue spreading until the rice forms an evenly shaped rectangle downwards the center. Spread the other ingredients, one by one, in fifty-fifty layers on top of the rice.
- Fold the bottom half of the tortilla over the filling. Then fold downwardly both sides on either side of the large fold. Coil the chimichanga up, using your fingers to tuck the filling equally you go. If you lot take a second to spare, let the filling residual on top of the final fold (or the seam) for a minute or 2 to secure it in place. If the filling does not experience firmly sealed, secure it with toothpicks. For more detailed rolling instructions, check out our step-by-pace burrito folding guid.
- Now information technology'due south time to fry. Heat three to four inches of oil in a deep pan or set your deep fryer to 375 degrees F.
- Fry the chimichangas for about two minutes in the oil, then flip them over with tongs and fry the other side until the chimichanga is evenly gilded-brown.
Endeavour these recipes:
- Chicken Chimichangas with Sour Cream Sauce
- Craven Chimichangas
How to Make Chimichangas In the Oven
- Follow the first three steps to assemble and gyre the chimichangas.
- Place the chimichangas seam-side downward on a baking canvas, so brush the tortillas with melted butter or oil.
- Bake for about 30 minutes in an oven preheated to 350-375 degrees F, or until the tortilla is golden-brown.
Try these recipes:
- Beefiness and Bean Chimichangas
- Beef Chimichangas
- Broiled Chicken and Rice Chimichangas
How to Make Chimichangas In the Air Fryer
- Follow the first 3 steps to assemble and ringlet the chimichangas.
- Brush the tortillas with melted butter, and so place them seam-side down in the basket of an air fryer.
- Gear up the air fryer to 400 degrees F and cook for about five minutes. Flip the chimichangas over, then melt for another three minutes (or until golden-brown).
Try these recipes:
- Air Fryer Chimichangas
- Air Fryer Blueberry Chimichangas
Related:
- Hither's What You Demand To Make Accurate Mexican Nutrient
- 21 Best Tex-Mex Recipes
- 10 Must-Try Mexican Recipes You've Been Missing Out On
Source: https://www.allrecipes.com/article/what-is-a-chimichanga/
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